Nutrition
≈ 400 kcalper portion of about 200 g
- Protein15%
- Fat42%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin, savory pancake made from chickpea flour, water, and olive oil.
- Cuisine
- Italian (Ligurian)
Typical ingredients
- chickpea flour
- water
- extra virgin olive oil
- salt
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy / France
- Origin
- Italy / France
Read more
Farinata (Italian: [fariˈnaːta]), socca (Occitan: [suˈka]) or farinata di ceci is a type of thin, unleavened pancake or crêpe made from chickpea flour. It is considered a staple food on the northwest Mediterranean coast.
Excerpt from the Wikipedia article “Farinata” · version used · CC BY-SA 4.0
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farinata: where else to eat it Back to the menu of Tegami Genova