Nutrition
≈ 550 kcalper portion of about 250 g
- Protein25%
- Fat57%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Meatballs typically made from minced meat mixed with breadcrumbs, eggs, and seasonings, often simmered in a tomato sauce.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- beef
- pork
- breadcrumbs
- eggs
- tomato sauce
- parmesan cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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