Nutrition
≈ 300 kcalper portion of about 250 g
- Protein10%
- Fat20%
- Carbohydrates70%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta served with a sauce made from cooked tomatoes, often seasoned with herbs and oil.
- Cuisine
- Italian
Typical ingredients
- pasta
- tomato
- onion
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Pasta al pomodoro (Italian: [ˈpasta al pomoˈdɔːro]) is a pasta dish typically prepared with fresh tomatoes, extra virgin olive oil, garlic, basil, and salt. It is intended to be a quick and light dish, rather than a dish in a heavy sauce.
Excerpt from the Wikipedia article “Pasta al pomodoro” · version used · CC BY-SA 4.0
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Pasta with tomato sauce: where else to eat it Back to the menu of Retrocucina