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Pasta with tomato sauce

Pasta with tomato sauce: what it is and where to eat it

Pasta al pomodoro

Pasta served with a simple sauce made from tomatoes and seasonings.

23 restaurants on Tastavo serve it

Cuisine
Italian

Typical ingredients

  • pasta
  • tomato sauce
  • olive oil
  • basil

History of the dish

Italy

pasta al pomodoro
© https://www.flickr.com/people/turos/ , Retouched by AM · CC BY 2.0 · Wikimedia Commons
Origin
Italy
Read more

Pasta al pomodoro (Italian: [ˈpasta al pomoˈdɔːro]) is a pasta dish typically prepared with fresh tomatoes, extra virgin olive oil, garlic, basil, and salt. It is intended to be a quick and light dish, rather than a dish in a heavy sauce.

Excerpt from the Wikipedia article “Pasta al pomodoro” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

Dresden

Rome

Florence

Genoa

Venice

London

Berlin

Munich

Cologne

Leipzig

Stuttgart

Milan

Wrocław

Basel

Palermo

Vienna

Poznań

Luxembourg

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.