Nutrition
≈ 400 kcalper portion of about 200 g
- Protein8%
- Fat52%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small almond cake served with a light sheep's milk ricotta and yogurt cream alongside poached pears.
- Cuisine
- French
Typical ingredients
- almond flour
- butter
- eggs
- sheep ricotta
- yogurt
- pear
General information about this dish, not provided by the venue.
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