Caprese

Chocolate and hazelnut dessert.

€5

Pizzeria Totò e Peppino · Genoa

Dolce al cioccolato e nocciola.

Nutrition

≈ 500 kcalper portion of about 100 g

Protein6%
6%
Fat60%
60%
Carbohydrates35%
35%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A rich, soft chocolate and hazelnut dessert, often served as a cake or a mousse-like confection. It focuses on the intense flavors of cocoa and roasted nuts.

Cuisine: Italian

Typical ingredients

chocolate
hazelnut
sugar
eggs
butter
flour

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

Caprese salad — © Rainer Zenz · CC BY-SA 3.0 · Wikimedia Commons

Origin: Italy
Named after: Capri

Caprese salad (Italian: insalata caprese, pronounced [insaˈlaːta kaˈpreːze; -eːse]) is an Italian salad composed of sliced fresh mozzarella, tomatoes, and basil, seasoned with salt and olive oil or balsamic vinegar. The salad's name references the island of Capri, where it is believed to have originated.

Excerpt from the Wikipedia article “Caprese salad” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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