Nutrition
≈ 300 kcalper portion of about 100 g
- Protein7%
- Fat36%
- Carbohydrates57%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Tuscan cake made from chestnut flour, water, and pine nuts.
- Cuisine
- Italian (Tuscan)
Typical ingredients
- chestnut flour
- water
- pine nuts
- raisins
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Castagnaccio is an Italian chestnut flour cake. It is a typically autumnal dessert, made by a dough of chestnut, water, olive oil, pine nuts, and raisins, and baked.
Excerpt from the Wikipedia article “Castagnaccio” · version used · CC BY-SA 4.0
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