Nutrition
≈ 400 kcalper portion of about 350 g
- Protein40%
- Fat40%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish made with dried stockfish prepared in a rich sauce, often with tomatoes and olives.
- Cuisine
- Italian (Venetian)
- Origin
- Veneto, Italy
Typical ingredients
- stockfish
- tomatoes
- onions
- olives
- capers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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