Vitello Tonnato
Veal served with tuna, anchovy, caper, and mayonnaise sauce
€14
Ostetrattoria · Genoa
Veal served with a sauce based on tuna, anchovies, capers and mayonnaise.
Nutrition
≈ 330 kcal± 30% · per portion of about 163 g
- Protein33 g
- Fat22 g
- Carbohydrates0.7 g
- of which saturates
- 2.3 g
- of which sugars
- 0.7 g
- Fibre
- 0 g
- Salt
- 1.6 g
Vitamins and minerals, % of reference intake
- Vitamin B12 86%
- Zinc 54%
- Vitamin D 40%
- Iron 24%
- Potassium 22%
- Vitamin E 21%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
Sliced veal served cold with a creamy sauce made from tuna, anchovies, and capers.
- Cuisine
- Italian (Piedmontese)
- Origin
- Piedmont
Typical ingredients
- veal
- tuna
- anchovies
- capers
- mayonnaise
General information about this dish, not provided by the venue.
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Vitello Tonnato: where else to eat it Back to the menu of Ostetrattoria