Lamb with port wine **
Agnello al porto **
€21
Osteria Le Colonne · Genoa
- Nuts
- Sulphur dioxide and sulphites
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein26%
- Fat66%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Lamb meat braised or roasted with port wine to create a rich, sweet-savory sauce.
- Cuisine
- Italian
Typical ingredients
- lamb
- port wine
- aromatics
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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