Nutrition
≈ 300 kcalper portion of about 100 g
- Protein9%
- Fat17%
- Carbohydrates74%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Japanese fish-shaped cake made from waffle-like batter and typically filled with sweet red bean paste.
- Cuisine
- Japanese
Typical ingredients
- flour
- eggs
- sugar
- azuki beans
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Japan
- Origin
- Japan
- Created by
- Naniwaya Sōhonten
Read more
Taiyaki (鯛焼き, lit. 'baked sea bream') is a Japanese fish-shaped cake, commonly sold as street food. It imitates the shape of tai (鯛, red sea bream), which it is named after.
Excerpt from the Wikipedia article “Taiyaki” · version used · CC BY-SA 4.0
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