Nutrition
≈ 650 kcalper portion of about 500 g
- Protein18%
- Fat48%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Japanese noodle soup characterized by a rich, creamy broth made from boiling pork bones for an extended period.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- ramen noodles
- pork bone broth
- chashu pork
- soft boiled egg
- green onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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TONKOTSU RAMEN: where else to eat it Back to the menu of NAMI