Nutrition
≈ 200 kcalper portion of about 100 g
- Protein40%
- Fat58%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef tongue, usually sliced and grilled.
- Cuisine
- Japanese
Typical ingredients
- beef tongue
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Japan
- Origin
- Japan
- Named after
- beef tongue
Read more
Gyūtan (牛タン) is a Japanese food that is made from grilled beef tongue. The word gyūtan is a combination of the Japanese word for cow (牛, gyū) and the English word tongue.
Excerpt from the Wikipedia article “Gyūtan” · version used · CC BY-SA 4.0
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