Nutrition
≈ 650 kcalper portion of about 350 g
- Protein28%
- Fat63%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender beef tenderloin dish typically prepared with a rich sauce, often involving mushrooms, cream, or cognac.
- Cuisine
- French
- Origin
- France
Typical ingredients
- beef fillet
- mushrooms
- cream
- cognac
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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