Calamarata with octopus, tomato sauce, Taggiasca olives and capers
Calamarata, polpo, salsa di pomodoro, olive taggiasche, capperi
€18
Mattoni Rossi · Genoa
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein21%
- Fat30%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large ring-shaped pasta served with octopus, tomato sauce, olives, and capers.
- Cuisine
- Italian
Typical ingredients
- calamarata pasta
- octopus
- tomato
- taggiasca olives
- capers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Naples
About the classic Calamarata. This venue serves its own version.
- Origin
- Naples
Read more
Calamarata is a type of thick ring pasta, often dyed with black squid ink to resemble sliced calamari.
Excerpt from the Wikipedia article “Calamarata” · version used · CC BY-SA 4.0
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