Tartare di tonno
€18
Locanda Antichi Sapori · Genoa
Tuna tartare with chopped pistachios and burrata.
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein29%
- Fat66%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely diced raw tuna seasoned and served with crunchy pistachios and creamy burrata cheese.
- Cuisine
- Italian
Typical ingredients
- tuna
- pistachios
- burrata
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tartare di tonno: where else to eat it Back to the menu of Locanda Antichi Sapori