Nutrition
≈ 400 kcalper portion of about 250 g
- Protein10%
- Fat51%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional warm mash made from boiled potatoes, anchovies, garlic, and olive oil.
- Cuisine
- Italian (Tuscan)
- Origin
- Tuscany, Italy
Typical ingredients
- potatoes
- anchovies
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Brandacujun: where else to eat it Back to the menu of Locanda Antichi Sapori