White chocolate mousse with strawberries and hazelnuts
Mousse di cioccolato bianco con fragole e nocciole
€8
Le Perlage Restaurant · Genoa
Nutrition
≈ 450 kcalper portion of about 150 g
- Protein5%
- Fat64%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light and airy dessert made by folding whipped cream or egg whites into melted white chocolate. It is typically served chilled and topped with fresh fruit and nuts.
- Cuisine
- International
Typical ingredients
- white chocolate
- cream
- strawberries
- hazelnuts
- sugar
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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