Pansoti in walnut sauce (traditionally made with clover, silene, plantain, nettle, nepitella, lemon balm, wild mustard, false nettle, acer, pimpinella, parietaria, lungwort and
Pansoti in salsa di noci (prodotti all’antica con trifoglio, silene, piantaggine lanceolata, ortica, nepitella, melissa, senape selvatica, falsa ortica, crespino, pimpinella, parietaria, polmonaria e
€15
La Voglia di Genova · Genoa
- Cereals containing gluten
- Eggs
- Milk
- Nuts
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein10%
- Fat57%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Triangular stuffed pasta filled with a mixture of wild herbs, served with a creamy walnut sauce.
- Cuisine
- Italian (Ligurian)
- Origin
- Liguria, Italy
Typical ingredients
- pansoti
- walnuts
- wild herbs
- parmesan
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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