Nutrition
≈ 200 kcalper portion of about 50 g
- Protein32%
- Fat66%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hard, granular cheese typically used for grating, characterized by a savory and nutty flavor.
- Cuisine
- Italian
Typical ingredients
- cow's milk
- salt
- rennet
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Grana: where else to eat it Back to the menu of La Piedigrotta