Grana: what it is and where to eat it
A hard, granular cheese typically used for grating, characterized by a savory and nutty flavor.
3 restaurants on Tastavo serve it
- Cuisine
- Italian
Typical ingredients
- cow's milk
- salt
- rennet
Where to eat it
Genoa
Venice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.