Nutrition
≈ 400 kcalper portion of about 250 g
- Protein28%
- Fat63%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin meat slices sautéed in a rich sauce flavored with Marsala wine.
- Cuisine
- Italian
- Origin
- null
Typical ingredients
- veal
- marsala wine
- butter
- flour
- shallots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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