Nutrition
≈ 650 kcalper portion of about 300 g
- Protein26%
- Fat65%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded veal cutlet that is typically pan-fried in butter.
- Cuisine
- Italian (Milanese)
- Origin
- Milan
Typical ingredients
- veal cutlet
- breadcrumbs
- butter
- egg
- parmesan cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Milanese style breaded veal cutlet: where else to eat it Back to the menu of La Piedigrotta