Nutrition
≈ 450 kcalper portion of about 250 g
- Protein13%
- Fat36%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin, savory pancake made from chickpea flour, water, and olive oil, typically baked in a wood-fired oven.
- Cuisine
- Italian (Ligurian)
Typical ingredients
- chickpea flour
- water
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy / France
- Origin
- Italy / France
Read more
Farinata (Italian: [fariˈnaːta]), socca (Occitan: [suˈka]) or farinata di ceci is a type of thin, unleavened pancake or crêpe made from chickpea flour. It is considered a staple food on the northwest Mediterranean coast.
Excerpt from the Wikipedia article “Farinata” · version used · CC BY-SA 4.0
Did you like this dish?
Farinata: where else to eat it Back to the menu of La Piedigrotta