Nutrition
≈ 350 kcalper portion of about 350 g
- Protein37%
- Fat28%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty stew made of various fish pieces simmered in a broth, served over a pea puree.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- fish
- peas
- onion
- celery
- fish stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Fish stew: where else to eat it Back to the menu of La Forchetta Curiosa