Pan-seared squid with chickpea hummus and peperone crusco
calamari spadellati ,humus di ceci peperone crusco
€25
La Cantina Clandestina · Genoa
Grilled squid served with chickpea hummus and pepper.
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein23%
- Fat46%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Squid cooked in a pan, served alongside creamy chickpea puree and crispy peppers.
- Cuisine
- Italian
Typical ingredients
- squid
- chickpeas
- peperone crusco
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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