Pumpkin flan on parmesan fonduta
Flan di zucca su fonduta al parmigiano
€14
La Cantina Clandestina · Genoa
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein15%
- Fat66%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory custard made from pumpkin, served over a creamy melted cheese sauce.
- Cuisine
- Italian
Typical ingredients
- pumpkin
- parmesan cheese
- cream
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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