Nutrition
≈ 400 kcalper portion of about 350 g
- Protein39%
- Fat57%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Rabbit meat slow-cooked with aromatic herbs, garlic, and often wine or tomato, typical of the Ligurian countryside.
- Cuisine
- Italian (Ligurian)
- Origin
- Liguria, Italy
Typical ingredients
- rabbit
- garlic
- rosemary
- white wine
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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