Nutrition
≈ 400 kcalper portion of about 400 g
- Protein37%
- Fat36%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Mediterranean stew made with cuttlefish simmered in a tomato-based sauce, often accompanied by peas.
- Cuisine
- Italian (Ligurian/Mediterranean)
- Origin
- Mediterranean coast
Typical ingredients
- cuttlefish
- tomatoes
- peas
- white wine
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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