Udon with Ligurian pesto

Udon al pesto ligure

€8

Jin Restaurant · Genoa

Wheat spaghetti with Ligurian pesto.

Nutrition

≈ 500 kcalper portion of about 350 g

Protein11%
11%
Fat39%
39%
Carbohydrates49%
49%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thick wheat noodles tossed in a traditional sauce made from crushed basil, pine nuts, garlic, parmesan, and olive oil.

Cuisine: Italian (Ligurian)
Origin: Liguria, Italy

Typical ingredients

udon noodles
basil
pine nuts
garlic
parmesan cheese
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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