Nutrition
≈ 200 kcalper portion of about 300 g
- Protein9%
- Fat48%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional mashed vegetable dish, typically made with roasted eggplant and seasoned with garlic and spices.
- Cuisine
- Indian (Punjabi)
- Origin
- Punjab region
Typical ingredients
- eggplant
- garlic
- onions
- tomatoes
- green chilies
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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