Culatta di Parma with burratina
Culatta di Parma con burratina
€15
Bocu Drinketti e Vinelli · Genoa
- Milk
- Sulphur dioxide and sulphites
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein22%
- Fat76%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced Culatta di Parma served alongside a small, creamy burrata cheese.
- Cuisine
- Italian (Emilia-Romagna)
- Origin
- Parma, Italy
Typical ingredients
- culatta di parma
- burratina
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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