Button pasta filled with prescinseua, hand-cut duck ragù
Bottone ripieno di prescinseua, ragù d'anatra al coltello
€15
7 Sensi Cucina Decontaminata · Genoa
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein20%
- Fat49%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Stuffed pasta shaped like buttons, filled with prescinseua cheese and served with a rustic, hand-cut duck ragù.
- Cuisine
- Italian (Alpine)
- Origin
- Italy
Typical ingredients
- pasta
- prescinseua cheese
- duck
- ragù
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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