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Pan-Seared Foie Gras Fillet, Squash and Chestnut Salpicon, Red Kuri Squash Coulis and Whipped Cream with White Truffle Oil

Pan-Seared Foie Gras Fillet, Squash and Chestnut Salpicon, Red Kuri Squash Coulis and Whipped Cream with White Truffle Oil

Escalope de Foie Gras Poêlée, Salpicon de Courge et Châtaigne, Coulis de Potimarron et Crème Montée à l’Huile de Truffe Blanche

CHF 35≈ €37.90CHF 59≈ €63.89

Planet Caviar · Geneva

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