Beef tail in a crust
CODA ALLA VACCINARA IN CARROZZA
CHF 23≈ €24.82
Osteria della Bottega · Geneva
Cod croquettes filled with beef tail and melted scamorza cheese.
- Cereals containing gluten
- Milk
Information about this dish is being prepared.
History of the dish
Italy
About the classic Coda alla vaccinara. This venue serves its own version.
- Origin
- Italy
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Coda alla vaccinara (Italian: [ˈkoːda alla vattʃiˈnaːra]) is an oxtail stew in modern Roman cuisine including various vegetables, notably celery. The tail is considered offal, nicknamed in Rome the quinto quarto (lit. 'fifth fourth').
Excerpt from the Wikipedia article “Coda alla vaccinara” · version used · CC BY-SA 4.0
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