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Tuna tataki

Tuńczyk tataki

PLN 86≈ €19.60

True · Gdańsk · 80 g

Tuna tataki served with wasabi, mayonnaise and ponzu.

Nutrition

≈ 130 kcal± 20% · per portion of about 80 g
  • Protein16 g
    50%
  • Fat6.7 g
    48%
  • Carbohydrates0.7 g
    2%
of which saturates
1.5 g
of which sugars
0 g
Fibre
0 g
Salt
0.86 g

Vitamins and minerals, % of reference intake

  • Vitamin B12 99%
  • Vitamin D 62%
  • Iron 17%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

Slices of tuna that are quickly seared on the outside while remaining raw in the center. It is often served with citrus-based sauces.

Cuisine
Japanese

Typical ingredients

  • tuna
  • wasabi
  • mayonnaise
  • ponzu

General information about this dish, not provided by the venue.

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