Restauracja KOS

Focaccia with garlic, olive oil, rosemary and sea salt.

Roasted bruschetta with tomatoes, capers, basil pesto, arugula and parmesan.

Focaccia with mozzarella, Parma ham, arugula, parmesan, cherry tomatoes and parsley oil.

Calamari rings in batter served with spicy mayo sauce and lemon.

Beef tartare with onion, cucumber, capers, mushrooms, egg yolk, truffle mayonnaise, chives and served with freshly baked breadsticks.

Salmon tartare with cucumber, red onion, parsley oil, wasabi mayonnaise, wakame salad, sesame and lemon.

Shrimp in white wine with garlic, chili, parsley and butter emulsion, served with bread.

Sweet potato fries with parmesan and truffle mayonnaise.

Fish soup with salmon, cod, halibut, vegetables, dill and cream.

Salad with Camembert, mixed greens, sunflower seeds, pear, grapes, tomato, cranberry mousse and breadsticks.

Salad with burrata, mixed greens, tomato, seasonal fruit, pistachios and breadsticks.

Roasted sea bream with potatoes, pak choi, seasonal vegetables and chorizo sauce.

Breaded cod served with fries, cabbage salad, tartar sauce and lemon.

Salmon steak with sweet potato fries, spicy mayo sauce and salad.

Halibut fillet with spinach orzo, pak choi, vegetables, leek sauce and oil.

Pierogi ruskie served with cream.

Pierogi with duck served with mushroom sauce.

Pierogi with salmon and spinach served with leek sauce.

Topping with bacon and onion.

Chicken liver with mashed potatoes, onion, apples and pickled cucumber.

Chicken with spinach orzo, vegetables, pak choi and mushroom sauce.

Breaded pork cutlet with fried egg, young potatoes and mizeria.

Roasted pork neck with gravy, potatoes, vegetables and beets.

Ribs in teriyaki sauce served with sweet potato fries and salad.

Breaded chicken breast with fries, salad and spicy mayo sauce.

Breaded oyster mushrooms with tomato salsa, sweet potato fries and salad.

Sierca with tomato sauce, cheese and basil.

Spichrzowa with tomato sauce, cheese, mushrooms and ham.

Karmelicka with tomato sauce, cheese, anchovies, capers, shrimp and onion.

Zaroślak with BBQ sauce, cheese, chicken, bacon, onion and pepper.

Mieszczańska with tomato sauce, cheese, chorizo, olives, pepper, onion, dried tomatoes and pesto.

Piwna with truffle paste, Napoli salami, arugula, cherry tomatoes and parmesan.

Warzywnicza with tomato sauce, burrata, cherry tomatoes, arugula and parmesan.

Tkacka with tomato sauce, prosciutto ham, cherry tomatoes, arugula and parmesan.

Kozia with garlic oil, mozzarella, blue cheese, parmesan and ricotta.

Szeroka with tomato sauce, nduja, cheese, burrata, basil and parmesan.

Pożarnicza with tomato sauce, cheese, pepperoni, ham, onion and jalapeno.

Calzone with spicy salami, mushrooms, basil, onion, tomato sauce and mozzarella.

Cheesecake served with vanilla ice cream, fruit sauce and whipped cream.

Apple pie with vanilla ice cream, fruit, fruit sauce and whipped cream.

Ice cream cup with vanilla ice cream, fruit, fruit sauce and whipped cream.

Breaded cod with fries, carrot salad and ketchup.

Gnocchi in tomato sauce with parmesan.

Pizza Margherita with tomato sauce, cheese and ketchup.