Breaded pork cutlet

Panierowany kotlet schabowy

PLN 55≈ €12.49

Restauracja KOS · Gdańsk · 250g

Breaded pork cutlet with fried egg, young potatoes and mizeria.

Nutrition

≈ 600 kcalper portion of about 250 g

Protein20%
20%
Fat54%
54%
Carbohydrates25%
25%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A traditional breaded pork cutlet served with a fried egg, boiled young potatoes, and a cucumber salad known as mizeria.

Cuisine: Polish
Origin: Poland

Typical ingredients

pork loin
egg
young potatoes
cucumber
sour cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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