Pierogi topping
Okrasa do pierogów
PLN 8≈ €1.81
Restauracja KOS · Gdańsk
Topping with bacon and onion.
Nutrition
≈ 250 kcalper portion of about 50 g
- Protein6%
- Fat89%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory topping for pierogi made from fried bacon and onions.
- Cuisine
- Polish
Typical ingredients
- bacon
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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