Salmon tartare

Tatar z łososia

PLN 58≈ €13.17

Restauracja KOS · Gdańsk

Salmon tartare with cucumber, red onion, parsley oil, wasabi mayonnaise, wakame salad, sesame and lemon.

Nutrition

≈ 290 kcal± 35% · per portion of about 154 g

Protein24 g
33%
Fat21 g
66%
Carbohydrates0 g
1%

of which saturates: 3.8 g
of which sugars: 0 g
Fibre: 0.8 g
Salt: 0.93 g

Vitamins and minerals, % of reference intake

Vitamin B12 187%
Vitamin D 91%
Folate 37%
Vitamin E 34%
Potassium 26%
Vitamin B1 16%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

Raw salmon finely diced and mixed with seasonings and creamy elements.

Typical ingredients

salmon
cucumber
red onion
parsley oil
wasabi mayonnaise
wakame
sesame

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Salmon tartare is prepared with fresh raw salmon and seasonings. It is commonly spread on a cracker or bread and eaten as an appetizer.

Excerpt from the Wikipedia article “Salmon tartare” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Salmon tartare: where else to eat it Back to the menu of Restauracja KOS