Restauracja Bazylia z Oliwą

Nine prawns in a wine-butter emulsion with garlic, chilli and parsley, served with focaccia.

Bruschetta with focaccia, tomatoes, basil, garlic, basil oil and burrata cheese.

Sourdough żurek with white sausage, puree, egg, porcini mushrooms and horseradish.

Broth made from three types of meat served with small noodles.

Salad with grilled chicken, cherry tomatoes, cucumber, olives and basil vinaigrette, served with focaccia.

Salad with burrata, cherry tomatoes, cucumber and orange with orange vinaigrette, served with focaccia.

Tagliatelle in basil emulsion with shallots, garlic, sun-dried tomatoes, arugula and fennel.

Strozzapretti with pork fillet, tomatoes, shallots, garlic, cream, chilli, fennel and capers.

Kotlet de Volaille with basil butter, served with potato puree and salads.

Pork shoulder on the bone marinated in milk, onion and garlic, served with potatoes and cabbage with mushrooms.

Meat dumplings served with onion jam.

Dumplings with potatoes and quark served with onion jam.

Beef burger with bacon, pickles, onion, tomato and lettuce, served with fries.

Burger with cheese, truffle cream, onion, bacon, pickles and lettuce, served with fries and BBQ.

Warm apple pie served with vanilla ice cream and whipped cream.

Vanilla ice cream served with hot cherries and whipped cream.

Margherita pizza with tomato sauce, mozzarella and basil.

Prosciutto e Funghi pizza with tomato sauce, mozzarella, cooked ham and mushrooms.