KOTLET DE VOLAILLE WITH BASIL BUTTER
KOTLET DE VOLAILLE Z MASŁEM BAZYLIOWYM
PLN 38≈ €8.61
Restauracja Bazylia z Oliwą · Gdańsk
Kotlet de Volaille with basil butter, served with potato puree and salads.
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein21%
- Fat53%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded and fried poultry cutlet, often prepared in a refined style. It is typically served with mashed potatoes and side salads.
- Cuisine
- French (influenced)
Typical ingredients
- poultry
- breadcrumbs
- basil butter
- potato puree
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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