THREE MEATS BROTH
ROSÓŁ Z TRZECH MIĘS
PLN 28≈ €6.35
Restauracja Bazylia z Oliwą · Gdańsk
Broth made from three types of meat served with small noodles.
Nutrition
- Protein28%
- Fat53%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A clear, savory broth prepared by simmering various types of meat. It is traditionally served with fine pasta noodles.
- Cuisine
- Polish
Typical ingredients
- meat broth
- beef
- chicken
- pork
- noodles
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Poland
About the classic Rosół. This venue serves its own version.
- Origin
- Poland
Read more
Rosół (Polish: [ˈrɔsuw] ) is a traditional Polish soup based primarily on meat broth. Its most popular variety is the rosół z kury, or clear chicken soup.
Excerpt from the Wikipedia article “Rosół” · version used · CC BY-SA 4.0
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