TAGLIATELLE IN BASIL EMULSION

TAGLIATELLE W EMULSJI BAZYLIOWEJ

PLN 36≈ €8.16

Restauracja Bazylia z Oliwą · Gdańsk

Tagliatelle in basil emulsion with shallots, garlic, sun-dried tomatoes, arugula and fennel.

Nutrition

≈ 550 kcalper portion of about 350 g

Protein10%
10%
Fat44%
44%
Carbohydrates46%
46%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Ribbon-shaped pasta tossed in a creamy basil-based sauce. It often includes sun-dried tomatoes and bitter greens for contrast.

Cuisine: Italian
Origin: Italy

Typical ingredients

tagliatelle
basil
shallots
garlic
sun-dried tomatoes
arugula
fennel

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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