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"Żurek"

"Żurek"

"ŻUREK" • DOMOWY ZAKWAS • KIEŁBASA POLSKA • BIAŁA KIEŁBASA • BOCZEK • PURÉE ZIEMNIACZNE • JAJKO

PLN 33≈ €7.48

Pomelo Gdańsk · Gdańsk

Nutrition

≈ 450 kcalper portion of about 400 g
  • Protein19%
    19%
  • Fat55%
    55%
  • Carbohydrates26%
    26%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A traditional sour rye soup typically prepared with fermented rye flour, often containing white sausage and hard-boiled eggs. It is frequently served inside a hollowed-out loaf of bread.

Cuisine
Polish
Origin
Poland

Typical ingredients

  • rye sourdough
  • white sausage
  • egg
  • bread

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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