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Traditional Polish sour rye soup served in bread

ŻUREK STAROPOLSKI PODAWANY Z CHLEBIEM / TRADITIONAL POLISH SOUR RYE SOUP -ŻUREK- SERVED IN BREAD

PLN 44≈ €9.97

Lookier Cafe Restaurant · Gdańsk

Nutrition

≈ 350 kcalper portion of about 400 g
  • Protein11%
    11%
  • Fat31%
    31%
  • Carbohydrates57%
    57%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A traditional fermented rye soup typically flavored with garlic and spices, often served inside a hollowed-out bread bowl.

Cuisine
Polish
Origin
Poland

Typical ingredients

  • rye flour
  • water
  • garlic
  • spices
  • bread

General information about this dish, not provided by the venue.

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Traditional Polish sour rye soup served in bread: where else to eat it Back to the menu of Lookier Cafe Restaurant