Chocolate fondant with currant coulis

Fondant czekoladowy z coulis porzeczkowym

PLN 44≈ €9.97

Delmonico Steakhouse · Gdańsk

Nutrition

≈ 450 kcalper portion of about 150 g

Protein5%
5%
Fat61%
61%
Carbohydrates34%
34%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A warm chocolate cake with a liquid, molten center, typically served with a tart fruit sauce.

Cuisine: French
Origin: France

Typical ingredients

dark chocolate
butter
eggs
sugar
flour
red currant

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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