AGED BEEF TARTARE WITH TRUFFLE MAYONNAISE, MUSTARD AND CHANTERELLES IN VINEGAR
TATAR Z DOJRZEWAJĄCEJ WOŁOWINY Z MAJONEZEM TRUFLOWYM, MUSZTARDĄ I KURKAMI W OCCIE
PLN 49≈ €11.13
Browar PG4 · Gdańsk
Aged beef tartare with truffle mayonnaise, mustard and chanterelles in vinegar.
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein26%
- Fat68%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw beef seasoned with various condiments and served with mushrooms.
Typical ingredients
- beef
- truffle mayonnaise
- mustard
- chanterelles
- vinegar
General information about this dish, not provided by the venue.
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