
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein34%
- Fat61%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw beef seasoned with aromatics, often served with egg yolk, onions, and pickles.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- beef tenderloin
- onion
- egg yolk
- pickles
- mustard
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Beef tenderloin tartare: where else to eat it Back to the menu of Brovarnia Gdańsk