Żurek with white sausage, egg and mushrooms, served in bread

Żurek z białą kiełbasą, jajkiem i grzybami, podawany w chlebie

PLN 45≈ €10.20

Brovarnia Gdańsk · Gdańsk

Nutrition

≈ 450 kcalper portion of about 450 g

Protein19%
19%
Fat50%
50%
Carbohydrates31%
31%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A traditional sour rye soup flavored with fermented rye flour, typically served with pieces of white sausage, boiled egg, and mushrooms.

Cuisine: Polish
Origin: Poland

Typical ingredients

rye sourdough starter
white sausage
egg
mushrooms
bread

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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